Not to be confused: these are not coconut mango macaroons, they are mango coconut macaroons!


Super simple, forever satisfying and a flavorful twist on an old classic.

12 oz Organic Unsweetened Shredded Coconut

1.25 Cups Organic Cane Sugar

10 ounces Egg Whites

8 ounces Organic Dried Mango Slices

1.2 tsp Salt

1. Whisk sugar, salt and egg whites together to dissolve sugar. (do not whip whites)

2. Using a sharp knife or kitchen scissors, cut mango into a dice.

3. Place in a bowl and pour 1/2 cup boiling water on top.

4 .Toss to combine, squeeze out an additional liquid.

5. Fold coconut into whites and fold in mango.

6. Place large spoonfuls on a parchment lined sheet tray.

7. Bake 360F until golden on the outside and soft and chewy on the inside

*Approximately 12 minutes.